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In the 18th century, popular Indian recipes found its way into England. The British Queen gave an order to start cooking Indian food. The royal kitchen added another collection of new variety of dishes from Indian recipes to satisfy the appetite of the royals. Ever since, it has spread far and wide in all nations around the globe.
The lovable Chicken Tikka Masala is a hot favorite of the clients who want to eat tempting Indian food. It tops the list of orders on the menu. Fish and potato chips are another favorite. Many more of the spicy Indian recipes bring excitement to satisfy the temptation of food lovers across the globe. The interesting fact is that more of the orders are placed by non-native Indians who love its mind blowing taste. However, it does not mean that the Indians living in overseas nations have forgotten their local Curry and authentic Indian food.
Chicken Tikka Masala
Chicken Tikka Masala is a spicy gravy curry preparation with loads of butter, which is home made. This amazing tasty dish will make even the toughest heart to melt in total surrender. The aroma it carries remains for a long time. It is fiery red with crisp outside and soft on the inside. The next come the Tandoori Chicken and the Butter Chicken. They are all more of a chicken roast kind of dish. This authentic Indian food comes with traditional flavor and good addition of spices from India. It remains an eternal favorite of the people around the globe.
Dosa and Haleem
Both are two opposite authentic Indian food. One is a favorite on the breakfast table. The other, Haleem is served hot on the dinner table. These two Indian recipes form a speciality in authentic Indian food. Indian Restaurant in Charlotte, serve this South Indian food to its customers in large numbers.
Dosa is a vegetarian Indian food and Haleem is a non-vegetarian variety. The Dosa is crispy and taken with side helpings such as, chutney (Indian leafy sauce or made with coconut grated and tempered with spices). It is taken with sambar as well.
Haleem is a dish, which is a authentic Indian food from Andhra Pradesh and Hyderabad in the new state Telengana. It is a favorite dish during the Muslim festival season. It is made of chicken and comes in gravy form. It has a distinct taste and flavor. It can be Indian Restaurant Charlotte take with rice or roti. Moreover, it is becoming a strong competition for all chicken curry dishes at Indian Restaurant in Charlotte. Most of the South Indian dishes use more of tomato, chilli, curry leaves and coriander. The preparations are tempered with high amount of garlic in several Indian recipes.
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